SMASHED ON THE GRIDDLE
Every taco is hand-pressed and crisped on a screaming-hot plancha, so the edges go lacy and the meat stays juicy.
SMASHED TACOS & CINCY STREET FLAVOR
FOLLOW US
Order nowHOUSE-BRAISED BIRRIA
Beef slow-cooked in guajillo and ancho chiles for hours, served with a cup of rich consomé for dipping.
FAMILY-SIZED PORTIONS
Generous plates priced fair — never too small, never skimping on toppings. You leave full and happy.
ORDER AHEAD ONLINE OR TAP IN AT THE COUNTER — EASY PICKUP, NO-FUSS DELIVERY ACROSS CINCINNATI, AND BUILD-YOUR-OWN CUSTOMIZATION ON EVERY PLATE.
QUESABIRRIA
TRIO
Slow-braised beef birria griddled with melted Oaxaca cheese, served with a cup of rich consomé for dipping.
$13.50
- Guajillo-braised beef
- Melted Oaxaca cheese
- Onion & cilantro
- Consomé for dipping
CLASSIC
ASADA
Charred marinated skirt steak on a double corn tortilla, finished with raw onion, cilantro and salsa verde.
$12.00
- Marinated skirt steak
- Double corn tortilla
- White onion & cilantro
- Roasted salsa verde
TROMPO
AL PASTOR
Spit-grilled adobo pork shaved to order, crowned with sweet charred pineapple, onion and cilantro.
$11.50
- Adobo-marinated pork
- Charred pineapple
- Onion & cilantro
- Salsa roja
BAJA CRISPY
SHRIMP
Beer-battered Gulf shrimp, crunchy cabbage slaw, pico de gallo and a smoky chipotle crema.
$13.00
- Beer-battered shrimp
- Cabbage slaw
- Chipotle crema
- Pico de gallo
GRILLED
FISH
Lime-grilled white fish with shredded cabbage, avocado crema and a squeeze of fresh lime.
$12.50
- Lime-grilled white fish
- Shredded cabbage
- Avocado crema
- Fresh lime
HONGOS
VERDES
Roasted seasonal mushrooms and charred sweet corn with crumbled queso fresco and spicy salsa macha.
$10.50
- Roasted mushrooms
- Charred sweet corn
- Queso fresco
- Salsa macha
SMASHVILLE
NACHOS
A mountain of house totopos under queso, birria, refried beans, pico, pickled jalapeño and crema.
$11.00
- House tortilla chips
- Queso & birria
- Refried beans
- Pickled jalapeño
CINNAMON
CHURROS
Fresh-fried churros rolled in cinnamon sugar, served warm with a pot of house cajeta caramel.
$6.50
- Fresh-fried churros
- Cinnamon sugar
- Cajeta caramel dip
- Add aguas frescas $4.50
5-STAR HAPPY REVIEWS
★★★★★
A CINCY TACO MASTERPIECE!
Drove in from Newport for the quesabirria and it was worth every mile. The consomé is unreal and the tortillas had that perfect crispy edge.
DT
Dominic TurnerOver-the-Rhine, OH
★★★★★
BEST AL PASTOR IN THE CITY
That charred pineapple with the trompo pork is a flavor bomb. Friendly counter, fast pickup, fair prices. This is my new Taco Tuesday spot.
PR
Priya RaoNorthside, Cincinnati
★★★★★
PORTIONS ARE NO JOKE
Ordered delivery for the family and the nachos fed all four of us. Everything showed up hot and packed neatly. We’ll be regulars for sure.
MK
Marcus KleinCovington, KY